Friday, April 15, 2005
My home page pointed me to a news story from Hong Kong on the health risks of dim sum. Many menu items contain a lot of fat or salt. In particular: "Items high in sodium per serving were marinated jelly fish, with 780 milligrams; steamed chicken with fish stomach and steamed curry squid, both with 640 milligrams, the study said." Darn it! Too bad I have to watch my sodium intake. Will one of you guys try these for me and let me know if they're any good?
Posted by Orange at 4:02 PM