We went to a family party this weekend where the entrées were rigatoni and Italian beef sandwiches. Ben loves pasta—indeed, noodles of all kinds—but he was also drawn to the sandwich rolls beside the pot o' beef. He insisted on having his pasta in sandwich form, asked for seconds, and then had another pasta sandwich for breakfast the next day.
1 sandwich roll
1 scoop of pasta with sauce
Spoon pasta onto roll. Serve.
Of course, there are many other sandwich options to suit every taste. As a kid, I liked a good ketchup sandwich: ketchup spread on white bread. A friend of mine reports eating mayonnaise sandwiches. And you can't beat the simplicity of a butter sandwich.
What's your favorite nontraditional sandwich?